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#11 |
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Smug Bison
Join Date: Dec 2007
Location: Sydney, Australia
Posts: 953
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So I guess you won't be buying a t-shirt, then?
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#12 |
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Stop tickling my fancy.
Join Date: Feb 2008
Location: Brizvegas, Oz.
Posts: 1,208
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It's pretty terrible if you come in with the expectation that it will taste remotely like ham. Or any sort of food for that matter.
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#13 |
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Join Date: Sep 2008
Location: Melbourne
Posts: 157
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Failure is such a negative word. Just think of it as a rescheduling of future successes. Aren't you glad that you can now anticipate future comics that will impress you? It doesn't matter if you don't like the next strip, we can just reschedule again!
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#14 |
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general purpose
Join Date: Feb 2009
Location: near seattle
Posts: 127
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Spam is all about the combination of salty and yum. And salty. I personally try to ignore the gelatinous goo it comes coated in.
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#15 |
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Join Date: Aug 2008
Location: Wyoming
Posts: 144
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While they weren't all perfect, I think you'd have to be a concrete nun not to have a giggle over lines like "I'm gonna tear you a second c--t with my thorny cock".
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#16 |
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Stop tickling my fancy.
Join Date: Feb 2008
Location: Brizvegas, Oz.
Posts: 1,208
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Yeah, see... I can't.
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#17 |
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Join Date: Sep 2008
Location: Melbourne
Posts: 157
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#18 |
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Luigi ftw
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Until time travel is legittimatly possible and not some bs proof shown off of youtube, you cant have those minutes of your life back, so, NO.
Also the comics arent crap, by the way, the jokes are actually good. If you dont like the joke's, your clearly a bit of a douche.
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![]() Feel free to visit my first ever gaming website: http://freewaregames.co.nr/ Last played: Something exciting |
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#19 |
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Miseryguts
Join Date: Jan 2008
Posts: 81
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I imagine Spam as a product which takes on the shape of the container it inhabits, like some sort of liquid-solid hybrid. Is it? (A liquid-solid hybrid?)
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#20 |
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Gay Cowboy
Join Date: Apr 2008
Posts: 101
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So spam is basically gelatinous slop with meat-like-substance? Isn't that pretty much what pate is? Is spam really just the poor man's pate?
Back on tuna, why is tuna so delicious in tinned form (flavoured, brine'd or non) with firm flesh and distinct flavour, while tinned salmon tastes basically like a blended moray eel? Salmon in smoked or fresh varieties is my favourite kind of fish, it's like an oily tender fillet of sex... how do they fuck that up? |
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